Posted in March 2015

Springtime Paleo

Springtime Paleo

We’re turning the clocks forward next weekend and that reminds me that it’s the spring season.  For those of you that like to cook, new vegetables will be hitting the market and that means new flavors to stimulate your palate.  Asparagus and fennel are my favorites, along with all the different types of onions, radishes, and … Continue reading

Advertisement