The reason I like high heat cooking is because the great flavors of the food are the focus of the meal. There’s no covering up the true, caramelized flavors from great ingredients in a hot oven. I look forward to my oven roasted chicken and plantains, especially as we head into some cooler fall weather. … Continue reading
I know I have football on the brain because I looked at my breakfast this morning and said, “Hey, those are the Eagles team colors”! I can’t help it. I love football. I love food, too. I especially love football food! The first Monday Night Football game, my friends and I had a traditional outing … Continue reading
I think I have a good habit forming. I was out with a friend, enjoying the city, and we passed my favorite burger joint. “Why is it your favorite”?, my friend asked. I went on to explain that it was one of the few places in town that didn’t look at me funny when ordering … Continue reading
On a recent trip to the Midwest, I realized that there was not a lot of opportunity to eat vegetables. They just didn’t seem as available in restaurants as they are in Southern California. Yes, I probably could have found some at the grocery store, but it just wasn’t convenient. I was excited when I … Continue reading
