Turkey Stir Fry

Turkey is the easiest of all the proteins to work with, in my opinion.  It cooks very quickly and has such a neutral flavor that you can really taste whatever you decide to cook it with.  I still have white mushrooms and green onions in the fridge this week so it was a simple stir fry today.  After all, I had my fancy filet mignon a few days ago.  Heat your pan on medium heat, add olive oil.  It should be hot enough that the oil smokes.  Add your sliced turkey breast and flip in 3 minutes.  Add your vegetables.  No salt necessary.  There’s plenty of flavor from the caramelized onions and mushrooms.

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